We are recruiting for Waiters who are presentable and serve our clients in a professional manner. To be successful in this role, you should have previous experience in a customer service position and good knowledge of how cash registers ope...
Job Description: POSITION SUMMARY Our jobs aren't just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique - with food and drinks...
Location: Stellenbosch, Western Cape, South Africa
| Salary: unspecified | Posted: 16 Jan 2025
Waiter - StellenboschJob SummaryCandidate Requirements:Grade 12 would be an added advantageMust reside in the... areaPrevious experience as a Waiter would be beneficial Must be guest and service-focusedMust be a hard-working person who...
Closing Date 2025/01/31 Reference Number FDM250114-5 Job Title Executive Waiter Job Type Permanent Business Unit... | National Certificate Job Category Food Service Job Advert Summary We are recruiting for an Executive Waiter who...
Job Description: POSITION SUMMARY Our jobs aren't just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique - with food and drinks...
Location: Randburg, Johannesburg - Sandton, Johannesburg, South Africa
| Salary: unspecified | Posted: 12 Jan 2025
cash and waiter cash-ups, with meticulous attention to detail. Guest Experience Management: Uphold the highest... with regards to the opening, closing and cleanliness of restaurant facilities. Cash Management, petty cash and waiter cash ups...
Job Description: POSITION SUMMARY Prepare coffee breaks, carts, and stations with appropriate food and beverages as stated in Banquet Event Order. Prepare tables, action stations, buffets, service carts, dessert table/carts and cordial ...
Job Description: POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questi...
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