standards of the kitchen including stock, cash and staff levels. To ensure the highest level of service is provided... and encourage staff to develop their product knowledge. Ensure the kitchen and front of house areas operate within health...
Key Responsibilities: Manage and oversee the daily operations of the lodge kitchen, including menu planning, food... stock takes and manage inventory to minimize waste and control costs. Provide leadership and mentorship to kitchen staff...
the kitchen. Liaising with Lodge Manageress & the relevant companies for villa food orders. Creating new dishes.... (The villa kitchen is based in the villa and is open plan to the living area so guests will interact directly with the chef...
and hand to Workshop Foreman Always keeping company vehicle clean and tidy Attending to all job-related administration... cutting equipment Power tools Lifting equipment Generator Abrasives Spares Hand tools Plasma system Compressors...
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