| Salary: R14000 - 18000 per month | Posted: 27 May 2024
Restaurant environment with extensive knowledge of Restaurant floor management. Candidates with 6+ years management experience in... administration & system controls essential. Duties will include staff management, stock control, opening & closing procedures...
Location: Stellenbosch, Western Cape, South Africa
| Salary: R13000 per month | Posted: 27 May 2024
about creating exquisite dishes while adhering to the chef's recipes and specifications. Key Responsibilities: Stock Management... controlling the quality, quantity, and cost of all dishes prepared within your domain. Ingredient Management: Collaborate...
hospitality management, we want to hear from you! Description: The Food & Beverage Manager will be responsible for ensuring the..., and specials in line with brand standards. Requirements: Grade 12/Matric. Hospitality Management Diploma or related...
relationship management. Experience managing and directing a sales team. Attributes: Excellent written and verbal... communication skills. Strong communication skills. Management and leader skills. Dedication to providing great customer service...
Management experience Grade 12 (essential) Driver’s licence (essential) MS Office Suite Responsibilities of the Position... and monthly safety inspections. Work with corporate maintenance on remodeling projects or capital expenditure needs. Management...
in the day-to-day management tasks of providing a catering service to the required standards. As a leading African... Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk and complexities...
to time Identify staff training requirements and co-ordinate the delivery of such training Provide management with proactive... Provide management with recommendations on staff rosters on excel spread sheet by the 15th of each month, manage and control...
in culinary arts At least 5+Years Chef experience required in 5-star hotels or lodges Passion for kitchen management... – including all kitchen administration, general hygiene and people management Passion for creating fabulous food and new ideas...
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