: Oversee specific sections of the kitchen, ensuring all dishes are preprepared to a high standard Assist with food preparation..., stock taking and maintaining a clean and organized kitchen Leas by example and follow all health & safety standards Able...
| Salary: R25000 - 30000 per month | Posted: 24 Nov 2024
. Computer literate with knowledge of kitchen management systems. Able to work under pressure, ensuring top-notch quality. 👨... kitchen team. Strong organizational skills for day-to-day and long-term management. Motivational ability to consistently...
. Running the kitchen with confidence in a 5-star environment, maintaining the highest standards of quality and presentation.... Collaborating with the kitchen team to ensure smooth operations and exceptional guest experiences. Implementing and managing new...
will be responsible for maintaining our high standards of kitchen hygiene, training our talented team of chefs, and ensuring... that all dishes meet the expected standards. Key Outputs: Set and maintain kitchen hygiene standards Train and develop chefs...
All-rounder and competent in all areas of the kitchen Banqueting experience will be an advantage Able to work independently... and able to lead the kitchen in the absence of the Executive Chef Salary Package R apply below – Negotiable depending...
, ensure kitchen stations are prepped, stocked, and run efficiently during service, and monitor and maintain the guest... use of kitchen technology. You demonstrate flexibility and a neat, professional appearance at all times. Your excellent...
| Salary: R15000 - 17000 per month | Posted: 24 Nov 2024
chef to support the kitchen’s high standards, contribute to menu innovation, and ensure exceptional dining experiences.... Position Overview: The Sous Chef will assist the Executive Chef in all kitchen operations, including menu planning, food...
Requirements and Responsibilites Operating and managing the pastry section of the kitchen and liaising with the executive and sous... chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment...
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