of Mpumalanga. The main role of the Patry Sous Chef is to be responsible for the management of the kitchen under the Head Chef... of cooking experience in a medium-sized kitchen Understanding of the kitchen procedures and timing requirements able to plan...
and Restaurant Manager Assist the Head Chef to oversee and coordinate the day-to-day running of the kitchen. Sous-chefs are in... charge of making sure all kitchen equipment is in working order. They are responsible for inventory, product and supply...
of our kitchen. This role offers an excellent opportunity for a motivated individual with a strong culinary background to gain... valuable experience and develop their leadership skills in a 5 star establishment. Key Responsibilities: Kitchen Operations...
This is a full-time on-site role for a Kitchen Manager at our client in Fourways, Cedar. The Kitchen Manager..., and managing the culinary team. Stock control, staff management of around 30 kitchen assistants, chefs, inventory and so forth...
. Key Responsibilities: Assist the Head Chef in managing kitchen operations and maintaining the highest standards of food... preparation. Supervise kitchen staff, ensuring consistent quality and presentation of dishes. Contribute to menu development...
* Sous Chef ready to step up and manage a large kitchen brigade proficient in catering for large conferences, meetings... and events. Requirements and skills Proven working experience as an Sous Chef managing a large kitchen brigade, proficient...
/ Head Chef. The ideal candidate should possess a minimum of 5 years of relevant experience in both chef and kitchen... and manage a busy kitchen operation is essential. Key responsibilities will include stock management, variances, and stock...
Location: Stellenbosch, Western Cape, South Africa
| Salary: R7500 per month | Posted: 25 Sep 2024
kitchen Experience: Basic kitchen experience or culinary education from a reputable institution Skills: Eagerness to learn... dishes according to the menu and guest preferences. Kitchen Support: Collaborate with the culinary team to ensure smooth...
, Set up, stock control, and maintain kitchen and work stations, managing a pass and ensuring all aspects of the kitchen... inventory of food supplies and other products. Reporting any problems with kitchen equipment to the manager on duty...
: Assist other Chefs in the kitchen; Ensure consistency in the preparation of all food items for à la carte & / buffet menus... and equipment; Follow kitchen procedures and service standards; Follow all safety and sanitation policies when handling food...
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