chef. The candidate will also be required to maintain and implement hygiene standards and assist with stock takes and staff... training. 3 years experience in a Sous chef position in a formal Restaurant / Hotel. Strong personality that can think...
Our client is looking for a pizzachef. Must be able to make Italian classical pizzas. As a PizzaChef at our clients... to managing kitchen operations and developing innovative pizza recipes. You will work closely with the Head Chef and other team...
**URGENT** IMMEDIATE START** We are seeking a Pastry Chef to lead our clients upmarket fine dining Deli based in... needed Job ID 359517 Job Title Pastry Chef Employer Type - Job Type - FT/PT - Province - Town/City...
Hotel close to Kokstad is looking for a Head Chef to provide an efficient and cost-effective food service to the... Cookery At least 3+ Years Experience as a Head Chef / Senior Sous Chef The ability to communicate and collaborate...
Head chef hotel Stellenbosch, 5 star property seeks a dynamic hard working head chef with top restaurant exp and or 4.... Must have own transport and be able to get them self to and from work, top ten experience helpful. will work under executive chef...
are essential in running and overseeing the kitchen in the absence of the Exec Chef. Menu planning and preparation skills... are vital, menus will be planned with the Exec chef daily. Managing the staff accordingly, in terms of kitchen cleanliness...
We are urgently seeking TWO EXPERIENCED PIZZA CHEFS for a busy, upmarket restaurant in Somerset West.... Please only apply if you have at least 2 - 3 year's experience working in the same position and if you have experience in making classic Italisan pizza. Start...
Location: Stellenbosch, Western Cape, South Africa
| Salary: unspecified | Posted: 04 Oct 2024
Head chef hotel Stellenbosch, 5 star property seeks a dynamic hard working head chef with top restaurant exp and or 4.... Must have own transport and be able to get them self to and from work, top ten experience helpful. will work under executive chef...
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