Location: Stellenbosch, Western Cape, South Africa
| Salary: R35000 - 40000 per month | Posted: 25 Jan 2025
kitchen team, ensuring smooth daily operations. Design and execute creative, seasonal menus that reflect their brand.... Requirements 3+ years' proven experience as a Head Chef in a high-end restaurant or luxury hospitality setting...
A Front of House (FOH) Manager in a restaurant is responsible for overseeing all aspects of customer service and front.... Ensure all staff are knowledgeable about menu items, specials, and the restaurant’s policies. Operational Oversight...
– with a strong focus on seasonal periods Work with Pernod Ricard teams to host key customers and VIPs at the brand home Manage... experiences (Tours, tastings, programs, retreats, packages, etc.) Evolve the distillery into a “Fine Dining” Restaurant mind set...
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