Location: Stellenbosch, Western Cape, South Africa
| Salary: unspecified | Posted: 17 Jun 2024
managing daily kitchen activities, including staff oversight, menu preparation, and maintaining food quality and freshness.... Your responsibilities include managing food rotation, keeping cooking stations stocked, training staff, minimizing waste, and ensuring...
| Salary: R25000 - 28000 per month | Posted: 17 Jun 2024
managing a large kitchen brigade proficient in catering for large conferences, meetings and events. Requirements and skills... Proven working experience as an Sous Chef managing a large kitchen brigade, proficient in catering for large conferences...
. Team Leadership: Managing and mentoring a team of dedicated kitchen staff, fostering a positive and collaborative working... maintained. Budget Management: Overseeing kitchen budgets, managing inventory, and minimizing waste while maximizing efficiency...
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