Location: Stellenbosch, Western Cape, South Africa
| Salary: R25000 - 30000 per month | Posted: 15 Oct 2024
Responsibilities: Manage and lead the kitchen staff in chefโs absence Provides guidance to junior kitchen staff... leaving the kitchen is checked for quality, quantity, presentation and correct temperature Main requirements: Culinary...
the kitchen. Ensure all mise en place is prepared and ready for service. Oversee and coordinate the work of junior... junior kitchen staff, including Commis Chefs and apprentices. Offer guidance and feedback to ensure the development...
. Oversee the management of the staff canteens by ensuring that all staff are provided with meals sufficient in quantity...
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