Location: Stellenbosch, Western Cape, South Africa
| Salary: unspecified | Posted: 28 Sep 2024
We are looking for a professional Demi-Chef De Partie to amaze the patrons of our Client's establishment with excellent... cooking according to the chef’s recipes and specifications. The ultimate goal is to expand their clientele and reputation...
Our client is seeking a passionate and skilled Junior SousChef to join kitchen team. The ideal candidate will assist... as a Junior SousChef or similar role. Strong knowledge of culinary techniques and kitchen equipment. Excellent organizational...
: Minimum of 3 years' experience as a Head Chef or SousChef. Communication: Ability to communicate and collaborate effectively...Kendrick Recruitment is currently seeking an exceptional Executive Chef for a prestigious establishment in Benoni...
Our client is seeking a passionate and experienced Head Chef to lead their culinary team at their luxury game lodge... experience as a Head Chef or in a similar role in a fine dining or luxury hospitality setting. Culinary degree or equivalent...
We are looking to hire a highly-skilled chef to prepare dishes in accordance with food health and safety regulations... and restaurant standards. The successful candidate will be required to perform all duties required of a head chef ie. prepare dishes...
or SousChef 👨🍳 Strong knowledge of Plus Point System, food costing, and menu planning 📊 Excellent team collaboration...🍽️🔥 Executive Chef Wanted for a Luxury Hospitality Company in Pretoria! 🔪👨🍳 Kendrick Recruitment is on the hunt...
Location: Stellenbosch, Western Cape, South Africa
| Salary: R13000 per month | Posted: 28 Sep 2024
closely with the Souschef to maintain ingredient orders, par stock levels, and proper food deliveries according to SOP...Kendrick Recruitment, a leading hospitality recruitment agency are now seeking a a Chef De Partie and embark...
We are recruiting for a creative and proficient Executive Chef in all aspects of food preparation, to overseeing... and maintain complete control of the kitchen. The Executive Chef will be responsible for planning and directing food preparation...
in the area of responsibility. Ensure that the Souschef is informed on ingredient orders, maintains par stock levels... the guidance of the Executive or Souschef and have input in new ways of presentation or dishes. Put effort...
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