| Salary: R20000 - 25000 per month | Posted: 08 Nov 2024
. Job ID 362778 Job Title SousChef, Cape Town (3338) Employer Type - Job Type - FT/PT - Province... at Diploma level Membership with South African Chef’s Association and other relevant culinary accreditation 5-6 years...
Souschef , Passionate about food and cooking; must be able to manage existing 6 staff in our kitchen; Do menu design...; Stock control ; formal culinary training essential ; driver's licence is important Job ID 361183 Job Title SousChef...
| Salary: R13000 - 16000 per month | Posted: 08 Nov 2024
restaurant is designed and inspired under the leadership of a top SA award-winning visionary exec chef. ProStaffSelect are in... search of a dynamic, passionate and highly motivated CHEF DE PARTIE to handle daily Hot Section which includes all grill...
Hospitality and Outdoor- New Vacancy- Head Chef Luxury Lodge- Sabi Sands Requirements Minimum of 3-5 years... previous Head chef experience in a 4/5-star environment (Essential) Food Hygiene and professional cooking qualifications...
Job Title: Pastry Chef Location: 5-Star Lodge/Hotel, Limpopo Type: Full-time About Us: Set in the beautiful.... We are looking for a creative and passionate Pastry Chef to join our team. If you excel in crafting exquisite desserts, pastries, and baked goods...
| Salary: R6000 - 8000 per month | Posted: 08 Nov 2024
Hospitality and Outdoor – New Vacancy – Commis / Junior SousChef Boutique Lodge – Cederberg Region, Western Cape... 360902 Job Title Commis/Junior SousChef - Cederberg, Western Cape Employer Type - Job Type - FT/PT...
Location: Stellenbosch, Western Cape, South Africa
| Salary: unspecified | Posted: 08 Nov 2024
of responsibility. Ensure that the Souschef is informed on ingredient orders, maintains par stock levels and accepts and stores food... or Souschef and have input in new ways of presentation or dishes. Put effort into optimizing the cooking process...
Large Hotel in Cape Town is looking for an energetic and creative Chef d’ Partie to join their team. A person who..., friendly and effective approach. Assist the chef in checking the staff timing, grooming, and personnel cleanliness. Does...
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