Exciting Opportunity: Demi Chef de Partie in George, WC An exceptional opportunity is available at a leisure.... Minimum Grade 12 qualification or equivalent, with 6 months of formal chef’s training. At least 3 years’ experience as a Commis...
Executive Chef Hotel - Midlands We are looking for an expert Executive Chef to join our client aswell established... job, then apply for the position of Executive Chef Our client is searching a seasoned, highly experienced 5* Executive Chef managing a large...
| Salary: R20000 - 25000 per month | Posted: 21 Oct 2024
Luxury Lodge seeking an experienced Head Chef to join their 5-Star team Min 3 yrs Head Chef experience in 4 or 5... 359093 Job Title Game Lodge Head Chef, Bela Bela (CD24930) Employer Type - Job Type - FT/PT - Province...
Location: Plettenberg Bay, Western Cape, South Africa
| Salary: R14000 - 16000 per month | Posted: 21 Oct 2024
Restaurant at a Hotel in Plettenberg Bay is looking for a professional Sous Chef to work alongside the Head Chef... in the Head Chef's absence. Provides guidance to junior kitchen staff members, including but not limited, to line...
Location: Stellenbosch, Western Cape, South Africa
| Salary: R15000 per month | Posted: 21 Oct 2024
An iconic 5* Hotel seeks a Jnr Sous Chef to join their team Experience required as a Snr CDP or Jnr Sous... Sous Chef - Stellenbosch Employer Type - Job Type - FT/PT - Province - Town/City Stellenbosch Salary...
visitors) seeks a dynamic and experienced Hotel Sous chef, accustomed to dealing with large volumes. Essential requirements...:- Matric and related hospitality management qualification Minimum 3 years experience in a Sous chef positon in 4* hotel...
Hospitality and Outdoor - New Vacancy - Executive Chef 4 star Hotel – Pretoria, Gauteng Requirements: Diploma... or Advanced certificate in Professional Cooking (Essential) Minimum 3-5 years previous Executive Chef experience in a luxury...
**URGENT** IMMEDIATE START ** We are seeking a chef de partie to join our clients upmarket ( fine dining ) restaurant.... Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food...
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