Key Responsibilities: - Assist the Executive Chef in managing the daily operations of the galley - Oversee the preparation and presentation of all meals according to company standards - Work closely with the Executive Chef to develop ...
Key Responsibilities: - Prepare and serve a variety of alcoholic and non-alcoholic drinks to guests on board the cruise ship - Create unique and visually appealing cocktails using a combination of traditional bartending techniques and f...
to guests in the dining and bar areas - Train and supervise other crew members in wine service techniques - Conduct wine...
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