knowledge and understanding of stock procedures and control. Must be energetic and upbeat Description Pastry production... ingredients, including sourcing high-quality ingredients, monitoring stock levels, and minimizing waste, to ensure freshness...
reporting, and monitoring performance against budgets Stock control is not negotiable Description Achieve or exceed... restaurant Manage the restaurants stock levels to required standards Control and manage food costs and ensure that stipulated...
with stock control, budgets, cost control, general administration and ability to do revenue reports Proven experience... is correctly managed to ensure sufficient stock and minimal breakages. Guest Service is in accordance with Red Carnation Hotels...
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