Restaurant in the Durbanville area is looking for an energetic and creative Senior Chef d’ Partie to join their team... and providing solutions. Familiar with industry’s best practices Job ID 362173 Job Title Senior Chef d' Partie...
Location: Cape Winelands, Western Cape, South Africa
| Salary: R28000 per month | Posted: 17 Nov 2024
New opportunity has become available as Sous Chef with this award-winning wine estate complex in the Cape Winelands... area. For this Sous Chef position, you’ll need a background in Japanese fusion cuisine in top-end restaurant environments...
Location: Stellenbosch, Western Cape, South Africa
| Salary: R16000 per month | Posted: 17 Nov 2024
A luxurious landmark Hotel in Stellenbosch offering several restaurant & dining options is urgently looking for TWO qualified JUNIOR SOUS CHEFS to join their team. REQUIREMENTS: Culinary qualification preferable or comparable practical ...
Location: Stellenbosch, Western Cape - Brackenfell, Cape Town, South Africa
| Salary: unspecified | Posted: 17 Nov 2024
Estate close to Stellenbosch / Brackenfell area is looking for a Farm & Sustainability Manager who will report directly... waste and plant / lawn cuttings. Overseeing the workers village and general staff management Ensuring that the estate...
Job Title: Pastry Chef Location: 5-Star Lodge/Hotel, Limpopo Type: Full-time About Us: Set in the beautiful.... We are looking for a creative and passionate Pastry Chef to join our team. If you excel in crafting exquisite desserts, pastries, and baked goods...
Hotel close to Franschhoek is looking for a Commis Chef. Responsibilities: Assist other chefs in the kitchen... experience as Commis Chef at 5* level Excellent interpersonal- & communication skills. Ability to maintain a professional...
flexible hours in a busy estate environment. Professionalism under pressure with a positive attitude. Package: Monthly... Salary and benefits, plus the opportunity to work in the beautiful Cape Winelands! Please note: Due to high volumes...
and safety regulations. 7. Develop and update menus in collaboration with the chef or culinary team. 8. Manage food costs...
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