Location: Stellenbosch, Western Cape, South Africa
| Salary: unspecified | Posted: 19 Jan 2025
, improve cost-efficiency, and elevate service delivery. Lead the formulation of the division's sales budget and implement.... Collaborate extensively with cross-functional departments including sales, customer service, and to ensure cohesive...
to assign prices to menu items, based on food and overhead costs. Check the quality of raw and cooked food products... number of customers. Demonstrate new cooking techniques and equipment to staff. Determine how food should be presented, and create...
associated with the position Coordination with the technical manager to ensure prompt and efficient service to all customers...
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