We are recruiting for a Sous Chef to join our team. The successful candidate will be responsible for assisting with the... and standards of food presentation. The Sous Chef will also be responsible for maintaining hygiene, health, and safety standards...
Location: Pullman, WA - Cape Town, Western Cape, South Africa
| Salary: unspecified | Posted: 22 Feb 2025
Company Description Join us at Accor, where life pulses with passion! As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 ...
Executive Sous Chef - Nobu (15217) At One&Only, we exist to create joy for our guests through anticipation... hygiene and grooming at all times, as per standard Assists Executive Chef to lead the Team in the assigned area...
We are seeking a highly skilled and innovative Executive Chef to lead our kitchen operations and create exceptional... best quality ingredients and cost-effective procurement. Qualifications & Experience: Proven experience as an Executive Chef...
| Salary: R218077.44 - 283086.84 per year | Posted: 22 Feb 2025
Under the supervisory o the Junior Sous Chef, the incumbent is responsible for the preparation and production of food... with the daily catering plan as set out by the Junior Sous Chef, by checking the ingredients on hand and requisitioning out...
and enthusiastic experience Chef with a positive attitude. Leading the Pastry Kitchen and reporting directly to Executive Sous Chef... environment. As a Pastry Chef, you will be responsible for creating a wide variety of desserts, pastries, and baked goods...
Sous Chef (15220) At One&Only, we exist to create joy for our guests through anticipation, creativity, precision.... This is not simply our job, it's our passion Job Summary To assist the Chef de Cuisine in the co-ordination and supervision of the...
| Salary: R218077.44 - 283086.84 per year | Posted: 22 Feb 2025
Under the supervisory o the Junior Sous Chef, the incumbent is responsible for the preparation and production of food... with the daily catering plan as set out by the Junior Sous Chef, by checking the ingredients on hand and requisitioning out...
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