Join a Leading Hotel Group as a Sales Executive! Are you a driven, results-oriented professional with a passion... for sales and hospitality? We are seeking an experienced Sales Executive to be part of our dynamic team! What We’re...
| Salary: R35000 - 40000 per month | Posted: 23 Dec 2024
ExecutiveChef required for an upmarket conference & restaurant venue in Sandton area. Kindly note this is an EE... Restaurant and a Gourmet Lounges In addition to running all Kitchen Operations the ExecutiveChef will also assist with Wine...
Hotel Group is looking for a dynamic Corporate Sales Executive to join their team based in Benoni. Responsibilities... 365052 Job Title Corporate Sales Executive - Benoni Employer Type - Job Type - FT/PT - Province - Town...
WINE KNOWLEDGE IS A MUST Kitchen - Pan African Cuisine – preparation and maintenance of standards: Work closely... with the Lodge Manager and Head Chef when it comes to the development of new dishes and menus to ensure that it...
| Salary: R10000 - 12000 per month | Posted: 23 Dec 2024
Junior Sous Chef position available with established Restaurant / Venue in Irene Centurion. Looking for individuals... with 3+ years relevant chef and kitchen management experience. Experience in al a carte food delivery essential...
LODGE CHEF VACANCY AT GAME FARM IN LIMPOPO Salary: Negotiable, Live-in Experienced chef required for a Lodge... in Limpopo. Minimum of 3 years experience in a chef position in a Lodge environment Strong personality that can think...
*URGENT* IMMEDIATE START** Are you a skilled and passionate chef ready to take the next step in your culinary career...? Our client, a prestigious luxury lodge in the breathtaking Northern Cape, is seeking a talented Sous Chef to join their team...
| Salary: R25000 - 35000 per month | Posted: 23 Dec 2024
. This role is integral to our kitchen, where you'll work closely with our ExecutiveChef to craft exceptional dining experiences... of quality, taste, and presentation. What Is Required: A Senior Sous Chef supports the ExecutiveChef in overseeing kitchen...
. Collaborate with the Head Chef on menu development and innovation. Assist in monitoring inventory, food, and beverage costs...
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