for an experienced Quick-Service Restaurant (QSR) Assistant Manager to join our team. The purpose of this role is to assume secondary... accountability and responsibility, fully supporting the Branch Manager, in running a profitable quick-service restaurant...
The Hostess serves as the first point of contact for guests in a Michelin-starred restaurant, ensuring a warm... demeanor, the Hostess plays a key role in maintaining the restaurant's reputation for excellence. Key Responsibilities:1...
Restaurant General Manager - Cape Town Cape Town - Western Cape ENVIRONMENT: Our client, a provider of distinctive.... The role involves overall restaurant management, including supervising junior managers and staff, managing performance...
A Waiter/Waitress in a Michelin-starred restaurant is responsible for delivering an unparalleled fine dining experience... and sommelier teams to ensure seamless service while upholding the restaurant's Michelin-star standards. Key Responsibilities:1...
Location: Stellenbosch, Western Cape, South Africa
| Salary: unspecified | Posted: 06 Feb 2025
My client, an well known Restaurant based between Somerset and Stellenbosch, is seeking to employ a dynamic... restaurant’s schedule Proficiency in handling customer enquiries and resolving complaints in a professional manner...
Location: KwaZulu-Natal - Piketberg, Western Cape, South Africa
| Salary: unspecified | Posted: 06 Feb 2025
for an experienced Quick-Service Restaurant (QSR) Assistant Manager to join our team. The purpose of this role is to assume secondary... accountability and responsibility, fully supporting the Branch Manager, in running a profitable quick-service restaurant...
Summary Restaurant Manager - Expanding Brand - Johannesburg North We are currently recruiting for an expanding casual... and marketing of the restaurant trade is well known: High level of experience on Excel Spreadsheets Stocktaking, ordering, dealing...
and accountability by consistently improving restaurant operating standards and taking the necessary corrective action. Monitor poor... and create corrective action plans. Monitor and improve restaurant profitability. Submit daily, weekly and monthly...
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