of the Executive Chef. The Sous Chef plays a critical role in overseeing the day-to-day kitchen operations, managing staff..., and ensuring the quality and consistency of food production in various dining outlets within the hotel. Kitchen Management: The...
aspect of the kitchen, but managing purchasing and implementing new menu and operational ideas to keep the business efficient... production records Cleans kitchen, kitchen utensils and equipment; secures refrigerator and freezer Serves food...
| Salary: R650000 - 700000 per year | Posted: 23 Nov 2024
to join a prestigious banking institution based in Johannesburg North. This is a dynamic opportunity to work with a leading player in the...
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