KnowledgeGood knowledge of administrative processes; Basic knowledge of departmental products; Basic knowledge of legislation which governs departmental procedures.......
for a Assistant Catering Manager. The Assistant Catering Manager will be responsible for guiding the kitchen staff perform..., and overseeing kitchen and line staff. Ensure high quality of food preparation, presentation and service is up to Feedem standards...
they are recruited against the VASA values and requirements Ensure staff comply with the legislated training requirements and remain up... in accordance with the uniform policy at all times. Make sure all current staff are water-safe and provide swim lessons to staff...
day is unique and interesting. The primary focus of the role is to manage all areas of operations which include staff...
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