Hospitality and Outdoor - New Vacancy- Head Chef – Luxury Resort – Kwa-Zulu Natal Requirements: 3-5 years previous... Senior Sous/Head chef experience in a 4/5-star environment (essential) Relevant culinary diplomas/certification (essential...
Overview: The Pastry Sous Chef at our 5 Star Game Lodge in Limpopo plays a pivotal role in ensuring the culinary... experience of our guests is nothing short of exceptional. Working alongside the Head Chef and culinary team, the Pastry Sous Chef...
*URGENT* IMMEDIATE START**We are seeking a talented pastry chef to join our clients luxurious Lodge based in the... Job ID 346318 Job Title Pastry Chef Employer Type - Job Type - FT/PT - Province - Town/City...
Hotel close to Kokstad is looking for a Head Chef to provide an efficient and cost-effective food service to the... Cookery At least 3+ Years Experience as a Head Chef / Senior Sous Chef The ability to communicate and collaborate...
an experienced and creative PASTRY SOUS CHEF to join their team. Requirements: Relevant culinary degree or diploma... 347230 Job Title Pastry Sous Chef | Sabi Sands Employer Type - Job Type - FT/PT - Province - Town/City...
Hospitality and Outdoor-Apply Today- Group Executive Chef Hotel/Lodge Group-Based in Gauteng Requirements... Date: May 2024 Job ID 346239 Job Title Group Executive Chef Employer Type - Job Type - FT/PT - Province...
chef. The candidate will also be required to maintain and implement hygiene standards and assist with stock takes and staff... training. 3 years experience in a Sous chef position in a formal Restaurant / Hotel. Strong personality that can think...
| Salary: R35000 - 45000 per month | Posted: 19 May 2024
Kendrick Recruitment is now searching for an experienced Executive Chef for a high-end 5* safari lodge based in the... chef experience in game lodge environment is VITAL for this role. A strong leader who is an innovative, detail-orientated...
Kendrick Recruitment is currently recruiting for a Senior Sous Chef to be based at an award-winning luxury lodge based... in the Sabi Sands. The core function of the Snr Sous chef is the management of the lodge kitchen in the absence of the...
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