with the Executive Chef Planning and executing food and Beverage special events and make contributions to promotional ideas... Food and Beverage management experience WSET Wine Level 2 or similar advantageous Fluency in English, Xhosa...
High end Conferencing & Business Centre in Sandton is looking for a Banquet Chef. Responsible for the day to day... or boutique guest houses. Qualifications: Minimum 2 year Culinary qualification. Basic Barista skills. Computer literate...
Location: Stellenbosch, Western Cape, South Africa
| Salary: unspecified | Posted: 28 Jun 2024
Junior Sommelier - Esteemed Restaurant - Stellenbosch Synopsis: My client seeks a passionate and knowledgeable Junior... Sommelier to join their esteemed restaurant team. This role involves recommending wine pairings to enhance the dining experience...
of the Hospitality industry. Individuals who want to grow with a team and continuously improve personal skills. Sous Chef... experience gained in a large 200+ seater luxury and fast-paced establishment 2 years of Sous Chef experience Culinary...
Location: Stellenbosch, Western Cape, South Africa
| Salary: R25000 - 33000 per month | Posted: 28 Jun 2024
Job Title Sous Chef - Luxury Estate - Stellenbosch Employer Type - Job Type - FT/PT - Province - Town/City...Kendrick Recruitment are currently seeking a Sous Chef to work alongside the Head Chef to manage daily kitchen...
Demi Chef de partie Sea point Cafe serving breakfast and lunch with very nice hours in sea point requires 3... well presented well spoken demi chef to join the team, capable in all sections hot cold and pastry. Candidates will work day shifts...
We are looking for a professional Demi-Chef De Partie to amaze the patrons of our Client's establishment with excellent... cooking according to the chef’s recipes and specifications. The ultimate goal is to expand their clientele and reputation...
/ hotel school / chef school is essential Proven track record in growing sales of a business. Exceptional administration... and Chef School Effective management of cost control of Campus financials, as well as Debtors management to ensure...
Job Summary Responsible for the preparation, cooking and presentation of all food items in accordance with laid down minimum standards as required by the company. Ensure quality & efficiency of food & service to customers is at highest l...
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