Job Summary Candidate Requirements: Grade 12 A formal Tertiary food qualification Someone who is passionate about creating amazing food At least 3-4 years of relevant experience Must be able to plan a menu Be able to display versati...
Sous Chef required for restaurant off long street Stable work history Formal tertiary wualifications... 358716 Job Title Sous Chef - CBD - Cape Town Employer Type - Job Type - FT/PT - Province - Town/City...
Hotel in Camps Bay is looking for a Night Auditor. This position requires a energetic and proactive, task-focused... Hotel operation at night. To take ownership, responsibility and control of the entire Hotel operation at night ensuring...
and Qualification Required: Grade 12 Post matric hotel school qualification would be advantageous 3 – 5 years’ experience in a 5...-star hotel restaurant or similar environment Computer literacy Good understanding of the micros point of sale system...
Hospitality and Outdoor – Apply Today - General Manager Boutique Hotel & Spa – Johannesburg (Roodepoort... General Management experience in a 3/4/5-star Boutique Hotel and +10 years’ experience in hospitality. (Essential...
Mkuze, KZN North Hotel Barmen with Mixology qualification R8k-R8.5k Must have 2-4 years experience, preferably in... a 4 Star Hotel or Resort THIS IS A LIVE OUT POSITION SO MY CLIENT will only consider candidates from the local area...
Required for 5-star boutique hotel / fine dining tasting menu restaurant opening soon - opportunity to work alongside... acclaimed SA chef and make this JHB’s best fine dining restaurant 4 years’ experience Experience in fine dining, tasting...
Location: Stellenbosch, Western Cape, South Africa
| Salary: unspecified | Posted: 22 Sep 2024
in Stellenbosch. The ideal candidate should have a passion for wine and excellent customer service skills. As a Sommelier... - Stellenbosch Employer Type - Job Type - FT/PT - Province - Town/City Stellenbosch Salary Type Monthly...
staff, ensuring adherence to high standards of service, hygiene, and safety. Collaborate with the Executive Chef to design..., vendors, and local community stakeholders, representing the hotel and promoting our brand values through exceptional service...
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