CommiPastry needed for a production company - V&A waterfront Requirements Hands on Problem Solving approach... format, food portfolio and professional profile picture with your appplication Job ID 358679 Job Title CommiPastry...
Location: Stellenbosch, Western Cape, South Africa
| Salary: R7500 per month | Posted: 27 Sep 2024
Japanese Restaurant at an Estate close to Stellenbosch his looking for a Commis Chef to help prepare ingredients and to be of assistance to the Head Chef and other Senior Chefs. Responsibilities: Assist other chefs in the kitchen. Ensu...
Large Hotel close to Bantry Bay is looking for a Commis Chef. Responsibilities: Assist in the preparation and production of dishes Follow all standardized recipes and instructions given by all senior chefs. Comply with food safety and...
Location: Stellenbosch, Western Cape, South Africa
| Salary: R5000 per month | Posted: 27 Sep 2024
Japanese Restaurant at an Estate close to Stellenbosch his looking for a Commis Chef to help prepare ingredients and to be of assistance to the Head Chef and other Senior Chefs. Responsibilities: Assist other chefs in the kitchen. Ensu...
Key Responsibilities: Assist in designing and executing the pastry menu, including desserts, pastries, and bread.... Supervise and mentor the pastry team, ensuring adherence to quality and safety standards. Oversee daily pastry operations...
. REQUIREMENTS Diploma in Culinary Arts / Professional Cheffing (Hot, Cold AND Pastry) from recognized Chef Schools Minimum 5... CREATIVE, PASSIONATE and DEDICATED culinary professional Advanced PLATING and food preparation skills in Hot, Cold AND Pastry...
PAUL Restaurant is seeking highly skilled and dynamic Salad Chefs to join our Team. We are recruiting hard working, reliable, and Skilled Salad Chefs for our Capetown V&A Branch. Responsibilities of Salad Chefs include: Preparing and Coo...
& wedding functions on Friday or Saturday evenings. ProStaffSelect are in search of a talented & focused PASTRY CHEF who... has led a pastry team and who understands the creativity, techniques and dynamic of this level of cuisine and who's equally...
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