Location: Port Elizabeth, Eastern Cape, South Africa
| Salary: unspecified | Posted: 21 Sep 2024
VACANCY : Senior Sous Chef - Eastern Cape - Luxury 5* Game Minimum criteria required: Diploma or other formal... exceptional food quality is provided to guests at all times Ensure the kitchen management team maintains all kitchen records...
Hospitality and Outdoor – Urgent Vacancy – Head Chef Restaurant – Cape Town Requirements: Minimum of 3-4 years... previous Head Chef experience in a Restaurant environment (Essential) The Head Chef must oversee daily operations...
We are looking to hire a highly-skilled chef to prepare dishes in accordance with food health and safety regulations... and restaurant standards. The successful candidate will be required to perform all duties required of a head chef ie. prepare dishes...
Location: Stellenbosch, Western Cape, South Africa
| Salary: unspecified | Posted: 21 Sep 2024
Our Client is looking for a Senior Sous Chef to work alongside the Head Chef to manage daily kitchen activities... by following designated recipes. Main responsibilities Manage and lead the kitchen staff in chef’s absence Provides guidance...
Hotel in Pretoria is looking for an Executive Chef to provide an efficient and cost-effective food service to the... or create menus that meet qualify standards. Estimate food requirements and labour costs. Manage kitchen staff operations...
but looking for a Chef Demo position in the retail space. Looking for a Chef that knows his way round the kitchen demonstrating excellent...SALES & CHEF MANAGER, RATIONAL and I-VARIO EQUIPMENT EXPERIENCE WORK 8 TO 5! Do you have excellent Sales experience...
A Creative, experienced and food loving Head Chef needed for a 5* Hotel in Polokwane district. The successful candidate... would be responsible for the overall management of the kitchen. The candidate will also be required to maintain and implement hygiene...
Luxury Lodge in the Waterberg region is looking for a Chef d' Partie to join their culinary team and help in creating... directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service...
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