Hospitality and Outdoor - New Vacancy - Pastry Chef Our client is looking for local candidates (Hoedspruit, Acornhoek..., Bushbuck Ridge etc), with previous experience in remote working environment. This position is Junior to Mid level abilities...
Location: Stellenbosch, Western Cape, South Africa
| Salary: unspecified | Posted: 01 Jul 2024
Stellenbosch, to recruit a vibrant and energetic SOUSCHEF. ➡️PLEASE NOTE - It is essential that candidates reside in the... you! For other opportunities - www.jdspecialized.co.za Job ID 350385 Job Title SousChef | Western Cape Employer...
Chef De partie, 5 star hotel Cape Town 5 star hotel is looking for CDP to join team, candidate will have 1-2 years... Job Title Chef De partie, 5 star hotel Cape Town Employer Type - Job Type - FT/PT - Province - Town/City...
Kendrick Recruitment are now looking for a talented juniorsouschef to join an elite establishment based in George... 349886 Job Title JuniorSousChef - Elite Establishment - George Employer Type - Job Type - FT/PT...
junior ranger, or younger couple (where one is a FGASA ranger) who is prepared to settle into a role long term. If a couple... nationalities and local South African guests. One of their specialties are children and their junior ranger course, for kids 6...
Hospitality and Outdoor-New Vacancy- Pastry Chef Restaurant- Douglasdale Requirements 3-5 years previous pastry... chef experience in an upscale restaurant (Essential) Cooking and Hygiene qualifications (Beneficial) Ability to multitask...
Intimate 5* Lodge in the Hoedspruit area is seeking an experienced and passionate Pastry Chef to join their team... 348574 Job Title Pastry Chef - Hoedspruit Employer Type - Job Type - FT/PT - Province - Town/City...
Location: Stellenbosch, Western Cape, South Africa
| Salary: unspecified | Posted: 01 Jul 2024
Asian inspired Restaurant close to Stellenbosch is looking for a Senior SousChef to work alongside the Head Chef... in chef’s absence Provides guidance to junior kitchen staff members, including but not limited, to line cooking, food...
’ experience as Senior SousChef / Head or Executive Chef; At least 5 years’ luxury hospitality experience, preferably...Couples where the partner of the Chef has 5* Lodge Management-Anchor experience may also apply. The information...
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