| Salary: R23000 - 25000 per month | Posted: 28 Jun 2024
Restaurant in Kloof street in Cape Town is looking for a New Head Chef Previous experince as a head chef advantagious..., position is well suited for a sous or senior sous looking to take the next step Formal qualifications required Stable work...
A stunning WineEstate in Somerset West is looking for a Hospitality Operations Assistant who will help the Hospitality... and visitor experiences for example inter-alia small conferencing set ups, dining experiences at the wine cellar, public relations...
Head Chef Game Lodge Freestate Upmarket game lodge seek dynamic skilled hard working chef with remote lodge... experience, candidate will have a stable employment history with own transport and contactable refs. Chef...
Experience Pastry chef needed for Game Lodge near Lephalale. Minimum of 3 years experience in a pastry position in... Job Title Pastry Chef Employer Type - Job Type - FT/PT - Province - Town/City Lephalale- Live-in Salary...
SousChef 5 star lodge Hoedspruit Limpopo PLEASE SEND CV IN MS WORD WITH PROFILE PIC AND 3 PLATED FOOD PICS. cvs in... other formats will be deleted and ignored. 5 star lodge is looking for a young dynamic and skilled souschef to join team...
Location: Stellenbosch, Western Cape, South Africa
| Salary: R7200 per month | Posted: 28 Jun 2024
Pastry Commis Chef - Luxury WineEstate - Stellenbosch Employer Type - Job Type - FT/PT - Province - Town... culinary team at a prestigious luxury wineestate in Stellenbosch. We are seeking a talented individual with a love for pastry...
| Salary: R10000 - 15000 per month | Posted: 28 Jun 2024
Job Opportunity: Head Chef in Hoedspruit Kendrick Recruitment is excited to announce an incredible opportunity... for a Head Chef to join our client’s self-catering lodge located in the picturesque Hoedspruit. This lodge is renowned...
Location: Plettenberg Bay, Western Cape, South Africa
| Salary: R14000 per month | Posted: 28 Jun 2024
Bistro at a Hotel in Plettenberg Bay is looking for a SousChef. Responsible for all kitchen duties.... Requirements: Culinary Diploma / Degree At least 2-3 years of experience as a Senior CDP or Junior SousChef at 5* level...
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