Head Chef

Wild Dreams Hospitality

  • South Africa
  • R17,000-20,000 per month
  • Permanent
  • Full-time
  • 1 month ago
  • Previous experience working in a plant-based kitchen would be highly beneficial
  • Must have communication skills - with guests and fellow staff members
  • Must have good organizational ability
  • Must have lateral thinking ability
  • Must adhere to World Class
and Service Standards * Honest, have good integrity, proactive and driven person who has career ambitions
  • Ensure Kitchen Hygiene standards set
This position is for a Brand New lodge that will be opening soon - the ideal candidate for this position would be plant-based as the lodge will be focusing on holistic wellness, and serving plant-based meals.Similar jobs you might be interested in:Location: Greater Kruger
Salary: Monthly
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