Kitchen Manager

• Minimum qualification: Matric
• Must have 3 -5 years experience in a similar role
• Computer literate
• Demonstrated leadership prowess with outstanding interpersonal skills
• Extensive culinary knowledge and hands-on experience
• Responsibilities include:

• Efficient ordering and inventory control
• Maintaining high food quality and consistency
• Upholding rigorous health and safety standards
• Effective staff management, training, and development
• Budget oversight, cost management, and waste control
• Spearheading the creation & development of new culinary offerings
• Willing to work weekends, require working shifts based on a 195-hour month

Danté Personnel Recruitment