Butchery Manager

• Perform people management functions in the butchery.
• Ensure client satisfaction of our customers.
• Ensure product and stock availability through effective planning.
• Perform stock management functions within the butchery.
• Manage the administrative functions within the butchery.
• Take responsibility for all quality control activities in the butchery environment.
• Manage all Hygiene and Safety activities of the butchery.
• Conduct various ad-hoc responsibilities to assist the team.

• Matric with an NQF qualification or relevant qualification.
• Blockman NQF 3 qualification would be advantageous.
• Previous Management experience will be advantageous
• Basic knowledge of first aid will be advantageous.
• Must have previous experience in the Meat / Retail Industry.
• Must have knowledge of butchery hygiene and safety standards.
• Must have knowledge of meat cuts/products.
• Must have a valid drivers license.

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