Location: Stellenbosch, Western Cape, South Africa
| Salary: R13000 - 14000 per month | Posted: 12 May 2024
a collaborative and high-performance work environment. Menu Development: Contribute to menu planning and innovation, bringing... and Development: Mentor and train junior kitchen staff, sharing your culinary knowledge and skills to promote continuous improvement...
with business needs and parallel activities. Participation in the development of departmental budgets and monitoring expenditures... by Biovac's board and executive team. Business Partnering: Contribute to the development and execution of Human Capital...
offerings Business continuity standard Business principles Data analysis Decision-making process Industry trends... International Standards for Professional Practice Principles of project management Business terms and definitions Business...
Train and supervise junior kitchen staff Maintain a clean and organized kitchen Participate in menu development...
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