procedures. Strategic management of food to reduce waste, such as portion control and stock rotation. Training and Development... control and stock rotation. Preparation of pastry items to the Company's standards, that include, breads; croissants; Danish...
of stock procedures and control Good knowledge of planning, budgeting, and departmental administration Valid Driver’s License... – ordering stock, food preparation and presentation, timely delivery, wastage reduction, hygiene, budget control from receiving...
establishment. Responsibilities: Maintain and control of all food procurement, goods receiving, storage, issuing, stock taking..., stock analysis and control and stock security procedures. Plan and direct food preparation culinary activities Modify...
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