Costing jobs in george South Africa
8 costing jobs found in george: showing 1 - 8
Senior Chef De Partie (breakfast Kitchen)
Company: Fancourt |
opportunities; Assist Sous Chef (e.g. menu writing, trend research, etc.); Par stock, costing, rotation & stock take; SupervisionLocation: George, Western Cape, South Africa
| Salary: unspecified | Date posted: 07 Oct 2026
Senior Chef De Partie (banqueting)
Company: Fancourt |
takes, ordering support and food costing to minimise waste and achieve cost targets. Supervise, motivate, coach and trainLocation: George, Western Cape, South Africa
| Salary: unspecified | Date posted: 07 Oct 2026
Senior Chef De Partie (banqueting)
Company: Fancourt Hotel |
, stock takes, ordering support and food costing to minimise waste and achieve cost targets. Supervise, motivate, coachLocation: George, Western Cape, South Africa
| Salary: unspecified | Date posted: 07 Oct 2026
Senior Chef De Partie (breakfast Kitchen)
Company: Fancourt Hotel |
opportunities; Assist Sous Chef (e.g. menu writing, trend research, etc.); Par stock, costing, rotation & stock take; SupervisionLocation: George, Western Cape, South Africa
| Salary: unspecified | Date posted: 07 Oct 2026
Junior Sous Chef
Company: Fancourt Hotel |
of food ordering and costing and computer literacy on MS Office is essential. A Chefs Diploma, HACCP and working knowledgeLocation: George, Western Cape, South Africa
| Salary: unspecified | Date posted: 07 Oct 2026
Junior Sous Chef (pastry)
Company: Fancourt Hotel |
. Experience in fine dining, sound knowledge of food ordering, stock control and food costing, together with computer literacyLocation: George, Western Cape, South Africa
| Salary: unspecified | Date posted: 02 Oct 2026
Chef De Partie (pastry)
Company: Fancourt Hotel |
, trend research, etc.); Par stock, costing, rotation & stock take; Supervision, motivation, training & performanceLocation: George, Western Cape, South Africa
| Salary: unspecified | Date posted: 02 Oct 2026
Junior Sous Chef (banqueting)
Company: Fancourt Hotel |
, knowledge of food ordering and costing and computer literacy on MS Office is essential. A Chefs Diploma, HACCP and working