Cuisine jobs in atlantis South Africa
All cuisine jobs found in atlantis
There are currently no positions available for this search. You may want to try one of the familiar jobs:
Chef De Partie (banqueting)
Company: Fancourt Hotel |
working in a dynamic and high-volume environment and have the skills and experience to deliver exceptional banqueting cuisineLocation: George, Western Cape, South Africa
| Salary: unspecified | Posted: 09 Oct 2026
Indian Speciality Chef
Company: Hoteljobs |
developments in the world of cuisine, cooking techniques, kitchen equipment etc. Conduct daily briefings with associates and update... is necessary. Must have worked in a reputed Restaurant or Hotel Cuisine. Knowledge & Skills Thorough knowledge of differentLocation: Cape Town, Western Cape, South Africa
| Salary: R16000 - 19000 per month | Posted: 08 Oct 2026
Restaurant Manager - Greek Concept
Company: SihamCo |
cuisine. The successful candidate will be a confident and inspiring leader, responsible for driving service excellence... marketing initiatives that highlight upscale Lebanese cuisine, cultural dining experiences, and seasonal menus. Maintain strongLocation: Cape Town, Western Cape, South Africa
| Salary: unspecified | Posted: 08 Oct 2026
Chef De Partie (banqueting)
Company: Fancourt |
working in a dynamic and high-volume environment and have the skills and experience to deliver exceptional banqueting cuisineLocation: George, Western Cape, South Africa
| Salary: unspecified | Posted: 08 Oct 2026
Head Chef
Company: Kendrick Recruitment |
cuisine in an intimate luxury setting. Package & Benefits Location: Greater Kruger Region Live-in position SalaryLocation: Limpopo, South Africa
| Salary: unspecified | Posted: 08 Oct 2026
Chef De Partie
Company: Kendrick Recruitment |
would be advantageous. Strong knowledge of contemporary cuisine and professional kitchen practices. Excellent attention to detailLocation: Cape Town, Western Cape, South Africa
| Salary: R11627 per month | Posted: 08 Oct 2026
Sous Chef
Company: Hoteljobs |
culinary team. The lodge offers an exceptional dining experience, combining contemporary African cuisine, fine dining, poolside... passion for high-quality cuisine and the ability to maintain exceptional culinary standards in a luxury safari environmentLocation: Hoedspruit, Limpopo, South Africa
| Salary: R22500 per month | Posted: 08 Oct 2026
Restaurant Manager - Greek Concept
Company: SihamCo |
cuisine. The successful candidate will be a confident and inspiring leader, responsible for driving service excellence... marketing initiatives that highlight upscale Lebanese cuisine, cultural dining experiences, and seasonal menus. Maintain strongLocation: Johannesburg, Gauteng, South Africa
| Salary: unspecified | Posted: 08 Oct 2026
Head Chef
Company: Hoteljobs |
safari dining experience. The lodge offers an exceptional culinary journey, combining contemporary African cuisine with fine... innovative menus incorporating contemporary African cuisine and international fine-dining influences. Maintain consistently highLocation: Hoedspruit, Limpopo, South Africa
| Salary: unspecified | Posted: 08 Oct 2026
Head Chef
Company: Kendrick Recruitment |
cuisine in an intimate luxury setting. Package & Benefits Location: Greater Kruger Region Live-in position SalaryLocation: Limpopo, South Africa
| Salary: unspecified | Posted: 08 Oct 2026
Head Chef
Company: Hoteljobs |
record of managing professional kitchen teams and maintaining consistently high culinary standards. WESTERN AFRICAN CUISINE... EXPERIENCE IS ESSENTIAL Candidates should have proven professional experience in preparing and managing Western African cuisineLocation: South Africa, South Africa
| Salary: unspecified | Posted: 07 Oct 2026
Head Chef Vacancy Alert | Franschhoek, Wc L Ls
Company: Hoteljobs |
flair and passion for delivering exceptional cuisine • Excellent organisational and communication skills • ReliableLocation: Franschhoek, Western Cape, South Africa
| Salary: unspecified | Posted: 07 Oct 2026
Chef De Partie
Company: Kendrick Recruitment |
for delivering quality cuisine. Professional appearance and a positive attitude. Flexibility to work shifts, weekends and publicLocation: Hoedspruit, Limpopo, South Africa
| Salary: unspecified | Posted: 07 Oct 2026
Executive Chef
Company: Bright Placements |
and international cuisine. Menu planning and recipe development. Food costing and budget management. Kitchen operations and workflowLocation: Lephalale, Limpopo, South Africa
| Salary: unspecified | Posted: 07 Oct 2026
Junior Sous Chef 4484
Company: Hoteljobs |
environment, together with a passion for producing high-quality cuisine. REQUIREMENTS Culinary qualification - Essential Previous... and kitchen operations Passion for high-quality cuisine and consistency Team player with good leadership skills Physically fitLocation: South Africa, South Africa
| Salary: unspecified | Posted: 07 Oct 2026
Executive Chef
Company: Bright Placements |
costing, stock management, and supplier negotiations. Knowledge Advanced culinary techniques and international cuisineLocation: Lephalale, Limpopo, South Africa
| Salary: unspecified | Posted: 07 Oct 2026
Sous Chef
Company: Kendrick Recruitment |
professional who is passionate about delivering high-quality cuisine and maintaining exceptional kitchen standards. PositionLocation: Hoedspruit, Limpopo, South Africa
| Salary: unspecified | Posted: 07 Oct 2026
Chef De Partie
Company: Kendrick Recruitment |
would be advantageous. Strong knowledge of contemporary cuisine and professional kitchen practices. Excellent attention to detailLocation: Cape Town, Western Cape, South Africa
| Salary: R11627 per month | Posted: 07 Oct 2026
Chef De Partie
Company: Kendrick Recruitment |
would be advantageous. Strong knowledge of contemporary cuisine and professional kitchen practices. Excellent attention to detailLocation: Cape Town, Western Cape, South Africa
| Salary: R11627 per month | Posted: 07 Oct 2026
Head Chef - Franschhoek
Cuisine jobs in South AfricaCompany: Vine Recruitment |
of responsibility Responsibilities: Creates the menus for all entitiesâ food offering keeping with the specified style of Cuisine