Cuisine jobs in mpumalanga province South Africa
All cuisine jobs found in mpumalanga province
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Sous Chef
Company: unknown |
, highly personalised hospitality environment, while its restaurant focuses on modern South African fusion cuisine, combining... South African-inspired cuisine. The restaurant also provides breakfast, lunch and dinner service, meaning candidatesLocation: Pretoria, Gauteng, South Africa
| Salary: unspecified | Posted: 06 Oct 2026
Sous Chef
Company: Flair Talent Management |
and contemporary South African-inspired cuisine. The restaurant also provides breakfast, lunch and dinner service, meaning candidatesLocation: Pretoria, Gauteng, South Africa
| Salary: unspecified | Posted: 06 Oct 2026
Sous Chef
Company: Flair Talent Management |
, oysters and contemporary South African-inspired cuisine. The restaurant also provides breakfast, lunch and dinner serviceLocation: Gauteng, South Africa
| Salary: R250000 - 360000 per year | Posted: 05 Oct 2026
Chef /pastry Chef
Company: Hoteljobs |
kitchen operations and Menu planning · Prepare and cook high-quality related cuisine · Execute menus to exceptional standards..., fine dining or private households · Strong working knowledge of international and refined cuisine · Pastry skillsLocation: South Africa, South Africa
| Salary: R6000 - 10000 per month | Posted: 04 Oct 2026
Chef De Partie
Company: Imforce Recruitment |
cookery apprenticeship or equivalent At least 3 years experience in producing up-market cuisine Demonstrated previousLocation: Port Elizabeth, Eastern Cape, South Africa
| Salary: R13000 per month | Posted: 04 Oct 2026
Sous Chef | Jhb | Restaurant Group
Company: Hoteljobs |
premium dining experiences. With a diverse and growing portfolio including Greek cuisine, Italian cuisine, and Steakhouse... concepts, this hospitality group offers guests exceptional cuisine, refined service, and a commitment to culinary excellenceLocation: Johannesburg, Gauteng, South Africa
| Salary: unspecified | Posted: 03 Oct 2026
Head Chef - Franschhoek
Company: Vine Recruitment |
style of Cuisine per entity Ensures all dishes are correctly costed and presents these costings according to agreedLocation: Franschhoek, Western Cape, South Africa
| Salary: unspecified | Posted: 03 Oct 2026
Head Chef - Franschhoek
Company: Vine Recruitment |
style of Cuisine per entity Ensures all dishes are correctly costed and presents these costings according to agreedLocation: Western Cape, South Africa
| Salary: unspecified | Posted: 03 Oct 2026
Head Chef | Jhb | Restaurant Group
Company: Hoteljobs |
dining experiences. With a diverse and growing portfolio including Greek cuisine, Italian cuisine, and Steakhouse concepts..., our client is a renowned hospitality group in South Africa, offering guests exceptional cuisine, refined serviceLocation: Johannesburg, Gauteng, South Africa
| Salary: unspecified | Posted: 03 Oct 2026
Head Chef - Franschhoek
Company: Vine Recruitment |
of responsibility Responsibilities: Creates the menus for all entities' food offering keeping with the specified style of CuisineLocation: Franschhoek, Western Cape, South Africa
| Salary: unspecified | Posted: 03 Oct 2026
Head Chef - Franschhoek
Company: Vine Recruitment |
Responsibilities: Creates the menus for all entities’ food offering keeping with the specified style of Cuisine per entity EnsuresLocation: Franschhoek, Western Cape, South Africa
| Salary: unspecified | Posted: 03 Oct 2026
Hostess
Company: SihamCo |
Experience. Our signature ventures: The Groves, ZodiaC Cuisine, Little Krazy, LucaLand, LucaPark, The Polar Ice Bar, MilkLocation: Pretoria, Gauteng, South Africa
| Salary: unspecified | Posted: 02 Oct 2026
Chef De Cuisine
Company: Hoteljobs |
Job Summary Hospitality and Outdoor - New Vacancy - Chef de Cuisine Wine Estate - Paarl - Western Cape An established... wine estate in Paarl is seeking a skilled and passionate Chef de Cuisine to lead daily kitchen operations. This roleLocation: Paarl, Western Cape, South Africa
| Salary: R360000 - 600000 per year | Posted: 02 Oct 2026
Hostess
Company: SihamCo |
Experience. Our signature ventures: The Groves, ZodiaC Cuisine, Little Krazy, LucaLand, LucaPark, The Polar Ice Bar, MilkLocation: Cape Town, Western Cape, South Africa
| Salary: unspecified | Posted: 02 Oct 2026
Hostess
Company: SihamCo |
Experience. Our signature ventures: The Groves, ZodiaC Cuisine, Little Krazy, LucaLand, LucaPark, The Polar Ice Bar, MilkLocation: Johannesburg, Gauteng, South Africa
| Salary: unspecified | Posted: 02 Oct 2026
Senior Sous Chef
Company: Hoteljobs |
, organizational, and decision-making skills. Extensive knowledge of international cuisine, modern culinary techniques, and luxury foodLocation: South Africa, South Africa
| Salary: unspecified | Posted: 02 Oct 2026
Private Chef
Company: Phoenix Recruitment |
At least 2 3 years professional cheffing experience, preparing high-end cuisine Private cheffing experience essential... Experience in African cuisine will be an advantage A strong foundation in various cooking methods and techniques. A validLocation: Pretoria, Gauteng, South Africa
| Salary: unspecified | Posted: 02 Oct 2026
Head Chef
Company: Helderberg Personnel |
and developing menus for the various food offerings, ensuring they reflect the specified style and cuisine of each entity Costing... catering for approximately 80 covers Excellent culinary skills with a particular flair and passion for Italian cuisineLocation: Franschhoek, Western Cape, South Africa
| Salary: unspecified | Posted: 02 Oct 2026
Sous Chef
Company: Kerzner International |
. This is not simply our job, it's our passion Job Summary The Sous Chef assists the Chef de Cuisine coordinating and supervising the... Chef, provides operational leadership within the kitchen, and deputises for the Chef de Cuisine/Senior Sous Chef whenLocation: Cape Town, Western Cape, South Africa
| Salary: unspecified | Posted: 02 Oct 2026
Chef De Partie | Luxury Guest Farm | Franschhoek | Lb
Cuisine jobs in South AfricaCompany: Hoteljobs |
foundation in professional cookery, excellent attention to detail, and a passion for creating outstanding cuisine. ?️ Key