Food Preparation jobs in polokwane South Africa
11 food preparation jobs found in polokwane: showing 1 - 11
Head Chef
Company: unknown |
and ensuring consistent performance. Monitor food preparation and presentation to maintain quality and consistency. Control food.... Creative flair and a passion for delivering memorable culinary experiences. Excellent knowledge of food safety and hygiene...Location: Pietersburg, Limpopo, South Africa
| Salary: unspecified | Date posted: 21 Nov 2024
Kitchen Manager
Company: unknown |
operations, including food preparation, cooking, inventory management, and staff supervision. They must ensure that the kitchen... all kitchen operations, including food preparation, cooking, and plating. 2. Ensure that food quality and presentation meet...Location: Pietersburg, Limpopo, South Africa
| Salary: unspecified | Date posted: 21 Nov 2024
Executive Sous Chef
Company: unknown |
performance and provide constructive feedback to team members. Step in and help with cooking and food preparation when necessary.... Taste test dishes and inspect food preparation techniques to ensure consistency and excellence. Address any quality control...Location: Pietersburg, Limpopo, South Africa
| Salary: unspecified | Date posted: 21 Nov 2024
Pastry Cdp
Company: unknown |
a la carte and banqueting preparation in pastry. Previous experience with chocolate and sugar work Creative individual...-en-place. Maintain and achieve food costing targets. Maintain hygiene standards in your section. Job ID 363244...Location: Pietersburg, Limpopo, South Africa
| Salary: unspecified | Date posted: 21 Nov 2024
Head Chef
Company: JTJ Group |
and implement environmentally friendly processes and procedures for food preparation, energy use and waste management in the... engaged in food preparation.Utilizes interpersonal and communication skills to lead, influence, and encourage...Location: Pietersburg, Limpopo, South Africa
| Salary: unspecified | Date posted: 12 Nov 2024
Head Chef
Company: Bright Placements |
Key Responsibilities: Create and oversee the preparation of diverse and high-quality menus, including breakfast.... Ensure adherence to food safety and hygiene standards. Collaborate with lodge management to plan and execute special dining...Location: Pietersburg, Limpopo, South Africa
| Salary: unspecified | Date posted: 31 Oct 2024
Hotel Store Manager
Company: Bright Placements |
Duties and Responsibilities: Manage stock control and purchasing of all food and beverage items, equipment, smalls... functions Allocate staff for requisitions, issuing, bulk preparation, and portioning Maintain store cleanliness and implement...Location: Pietersburg, Limpopo, South Africa
| Salary: unspecified | Date posted: 30 Oct 2024
Hotel Store Manager
Company: Bright Placements |
Duties and Responsibilities: Manage stock control and purchasing of all food and beverage items, equipment, smalls... functions Allocate staff for requisitions, issuing, bulk preparation, and portioning Maintain store cleanliness and implement...Location: Pietersburg, Limpopo, South Africa
| Salary: unspecified | Date posted: 30 Oct 2024
Head Chef
Company: Bright Placements |
Key Responsibilities: Create and oversee the preparation of diverse and high-quality menus, including breakfast.... Ensure adherence to food safety and hygiene standards. Collaborate with lodge management to plan and execute special dining...Location: Pietersburg, Limpopo, South Africa
| Salary: unspecified | Date posted: 30 Oct 2024
Executive Sous Chef
Company: Bright Placements |
food preparation, cooking, and presentation, ensuring consistency and excellence. Menu Development: Collaborate in... standards. Quality Control: Maintain high standards of food quality, presentation, and safety. Conduct regular tastings...Location: Pietersburg, Limpopo, South Africa
| Salary: unspecified | Date posted: 30 Oct 2024
Executive Sous Chef
Company: Bright Placements |
food preparation, cooking, and presentation, ensuring consistency and excellence. Menu Development: Collaborate in... standards. Quality Control: Maintain high standards of food quality, presentation, and safety. Conduct regular tastings...