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Kitchen jobs in constantia South Africa

6 kitchen jobs found in constantia: showing 1 - 6

Reservationist
Company: The Legends Agency |

Location: Constantia, Cape Town, South Africa

| Salary: R15000 - 19845 per month | Date posted: 01 Oct 2026
Communicate effectively with restaurant management, kitchen teams, front of house staff, and other departments. Ensure booking
Assistant Cook
Company: Feedem Group |

Location: Claremont, Cape Town, South Africa

| Salary: unspecified | Date posted: 01 Oct 2026
cleaning of any area in the kitchen when requested to do so. Additional Duties: To relieve and assist in other areas
Chef De Partie
Company: The Legends Agency |

Location: Claremont, Cape Town, South Africa

| Salary: R7000 - 11600 per month | Date posted: 14 Sep 2026
Chef de Partie - Constantia - R11,627 a month CTC CHEF DE PARTIE Industry: Hospitality Department: Kitchen... to join a professional hospitality kitchen. The Chef de Partie will be responsible for managing an assigned kitchen section and ensuring
Private Chef | Exclusive Household
Company: Recruit for Africa |

Location: Bishopscourt, Cape Town, South Africa

| Salary: R25000 per month | Date posted: 27 Aug 2026
exceptional meals and manage kitchen operations for a private household in Bishopscourt, Cape Town. This role combines creativity... for owners and guests, managing the kitchen independently, and maintaining impeccable standards of hygiene and organization
Chef De Partie
Company: Faircape Group |

Location: Tokai, Cape Town, South Africa

| Salary: unspecified | Date posted: 04 Aug 2026
and specifications, ensuring consistency in taste, portion control and presentation. Operate kitchen equipment safely and correctly... for yourself and the team. Monitor compliance with company policies to ensure a safe, clean, and organized kitchen environment
Chef De Partie
Company: Faircape Group |

Location: Tokai, Cape Town, South Africa

| Salary: unspecified | Date posted: 04 Aug 2026
and specifications, ensuring consistency in taste, portion control and presentation. Operate kitchen equipment safely and correctly... for yourself and the team. Monitor compliance with company policies to ensure a safe, clean, and organized kitchen environment