Kitchen jobs in north west province South Africa
12 kitchen jobs found in north west province: showing 1 - 12
Sous Chef
Company: Sun International |
senses viz color, taste, texture Food Costing Culinary Product Knowledge Kitchen Operational Management Labor legislation... Qualification at a Diploma level Experience 5-6 years’ experience in a hotel / restaurant kitchen environmentLocation: Sun City, North West, South Africa
| Salary: unspecified | Date posted: 03 Sep 2026
Commis Chef
Company: HR Genie |
. Job Overview: A Commis Chef is a crucial position in a professional kitchen, responsible to assist in the preparation and cooking... of food items in various sections of the kitchen. They work under the guidance of the Head Chef and play a crucial role in theLocation: Rustenburg, North West, South Africa
| Salary: unspecified | Date posted: 02 Sep 2026
Commis Chef
Company: Dream Hotels & Resorts |
. Job Overview: A Commis Chef is a crucial position in a professional kitchen, responsible to assist in the preparation and cooking... of food items in various sections of the kitchen. They work under the guidance of the Head Chef and play a crucial role in theLocation: Rustenburg, North West, South Africa
| Salary: unspecified | Date posted: 02 Sep 2026
Maintenance Administrator
Company: Tsebo Solutions Group |
mechanisms Painting Civil works Kitchen equipment General building maintenance Attend to maintenance requests receivedLocation: Rustenburg, North West, South Africa
| Salary: unspecified | Date posted: 29 Aug 2026
Natural Stone Fabricator
Company: Beaver Immigration Consulting |
, and finishing bespoke stone products Manufacturing custom products such as kitchen countertops, bathroom vanities, shower traysLocation: Rustenburg, North West, South Africa
| Salary: unspecified | Date posted: 28 Aug 2026
Natural Stone Fabricator
Company: Beaver Recruitment & Migration |
Polishing, assembling, gluing, and finishing bespoke stone products Manufacturing custom products such as kitchen countertopsLocation: Rustenburg, North West, South Africa
| Salary: R250000 - 300000 per year | Date posted: 27 Aug 2026
Natural Stone Fabricator
Company: Beaver Migration and Recruitment |
, and finishing bespoke stone products Manufacturing custom products such as kitchen countertops, bathroom vanities, shower traysLocation: Rustenburg, North West, South Africa
| Salary: unspecified | Date posted: 27 Aug 2026
Head Chef
Company: Evolution Recruitment |
kitchen team, menu development, daily operations, food quality, hygiene and cost control while ensuring consistently high... experiences for guests. Kitchen Operations Take overall responsibility for the day-to-day running of the kitchen. EnsureLocation: Madikwe, North West, South Africa
| Salary: unspecified | Date posted: 18 Aug 2026
Head Pastry Chef
Company: African Echoes Recruitment |
to work in a fast-paced kitchen environment KEY RESPONSIBILITIES: - Lead and manage the pastry kitchen and daily operations... on menu planning - Ensure efficient kitchen workflow and production planning PACKAGE: - R20 000 Negotiable (DOE) - LiveLocation: Hartbeespoort, North West, South Africa
| Salary: R20000 per month | Date posted: 15 Aug 2026
Assistant F & B Manager
Company: African Echoes Recruitment |
standards are maintained - Handle guest requests and complaints professionally - Coordinate closely with kitchenLocation: Hartbeespoort, North West, South Africa
| Salary: R18000 per month | Date posted: 15 Aug 2026
Zmo 19224 - Pastry Chef (nw)
Company: Hoteljobs |
control of pastry ingredients. Maintain strict hygiene and food safety standards in the pastry kitchen. Collaborate with the... and dessert preparation. Knowledge of food safety regulations and pastry kitchen management. Skills Exceptional pastry and dessertLocation: Rustenburg, North West, South Africa
| Salary: R250000 - 300000 per year | Date posted: 15 Aug 2026
Head Chef - Luxury Safari Lodge - Madikwe Game Reserve
Company: Hospitality Jobs Africa |
experiences in a five-star lodge environment. Description You will lead all kitchen operations, create innovative menus..., manage food costs, train the kitchen brigade and ensure outstanding food quality while exceeding guest expectations