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Pastry jobs in johannesburg South Africa

6 pastry jobs found in johannesburg: showing 1 - 6

Pa-head Pastry Chef
Company: Matched Business Partners |

Location: Johannesburg, Gauteng, South Africa

| Salary: unspecified | Date posted: 05 Feb 2025
About the Role: We are seeking a highly organized and proactive Personal Assistant (PA) to support our Head Pastry... to the Head Pastry Chef. Manage scheduling, appointments, and travel arrangements. Handle communications, including emails...
Pastry Chef De Partie
Company: Four Seasons Hotels |

Location: Johannesburg, Gauteng, South Africa

| Salary: unspecified | Date posted: 02 Feb 2025
individual to join the Kitchen Team as the Pastry Chef De Partie. The deeply instilled Four Seasons culture is personified...
Executive Pastry Chef
Company: Four Seasons Hotels |

Location: Johannesburg, Gauteng, South Africa

| Salary: unspecified | Date posted: 02 Feb 2025
individual to join the Kitchen Team as the Executive Pastry Chef. The deeply instilled Four Seasons culture is personified...
Chocolatier
Company: Raizcorp |

Location: Sandton, Johannesburg, South Africa

| Salary: unspecified | Date posted: 23 Jan 2025
Job Title: Pastry Chef with a Passion for Chocolate Company: Jack Rabbit Chocolate Location: Sandton, Gauteng... confections that are loved by our customers. We are seeking a talented and enthusiastic Pastry Chef to join our dynamic team...
Shift Factory Baking Production Supervisor
Company: Par Excellance |

Location: Johannesburg, Gauteng, South Africa

| Salary: R500000 - 600000 per year | Date posted: 22 Jan 2025
Job Summary ND/B.Sc.Food Tech/Prod Mngt/AIB Baking Sc; 5+ yrs factory Prod. Control of laminator producing pastry...
Pastry Chef
Company: Prospect Staffing SA |

Location: Johannesburg, Gauteng, South Africa

| Salary: unspecified | Date posted: 12 Nov 2024
Job Type: Permanent Position Requirements: Minimum of 3 years experience in a pastry position in the kitchen.... Must have grade 12. Formal cooking/ pastry degree/diploma preferable. Experience in a la carte and banqueting preparation in pastry...