A Country Hotel is looking for a Junior Sous Chef to join the team. Requirements: Formal culinary qualification... preferable. At least 4 years’ experience working in a commercial kitchen (restaurant or hotel) in the position of Chef or Sous...
| Salary: R15000 - 20000 per month | Posted: 31 Oct 2024
Kendrick Recruitment is now seeking a Sous Chef for a luxury 5* establishment based in Cederberg, Western Cape... menu makes this an ideal role for a creative chef. Within this role, you will report to the Head Chef and be responsible...
EXECUTIVE CHEF – JOHANNESBURG – R apply below to R60 000pm Currently recruiting for an EXECUTIVE CHEF to manage two... as Executive Chef Extensive Banqueting experience and plating skills A very good eye for detail Leadership and management skills...
Location: Stellenbosch, Western Cape - Brackenfell, Cape Town, South Africa
| Salary: unspecified | Posted: 31 Oct 2024
Estate close to Stellenbosch is looking for an energetic and creative Senior Chef d’ Partie to join their team... & a formal qualification At 3+ years of experience as a Chef at 5* level Understanding of various cooking methods, ingredients...
Senior Chef de Partie | Cederberg | Luxurious Retreat We are currently looking for a SENIOR CHEF DE PARTIE... and able to lead the kitchen in the absence of the Executive Chef Salary Package R apply below – Negotiable depending...
Hotel close to Franschhoek is looking for a Commis Chef. Responsibilities: Assist other chefs in the kitchen... experience as Commis Chef at 5* level Excellent interpersonal- & communication skills. Ability to maintain a professional...
Kendrick Recruitment is now seeking a passionate PastryChef De Partie for a top 5* Hotel based in Cape Town.... Responsibilities will include: Working with the Sous ChefPastry and Executive Chef to maintain high standards in the quality of food...
visitors) seeks a dynamic and experienced Hotel Sous chef, accustomed to dealing with large volumes. Do not apply unless... management qualification Minimum 3 years experience in a Sous chef position in 4* hotel with over 100 rooms or conference...
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